Cold Smoke Generator for Cold Smoking for Germany Amazon Market
1. Product description :
304 stainless steel electrolytic polishing barbecue basket cold
smoke generator, smoke basketThis kind of smoking tube is made from
stainless steel which is safe, durable and easy to clean.
original process: the net is welded in the middle of the two frame
lines, after careful grinding, can avoid the occurrence of burns.
Rugged and durable: High-tech argon arc welding for each corner
reinforcement is strong, not easily deformed, beautiful and
Why more and more customers choose our cold smoke generator?
----------- Good features as follows:
- Easy to use
- Ideal for cold smoking fish,nuts,spices,cheese,butter and many
- Produces clean , cool smoke fo up to 10 hours
- Will work in most existing BBQ's,smokers,in fact just about any
- Made from high grade stainless steel
- Dimensions : 20.5 x14.5 x 4.5 cm
Material: stainless steel 304
Surface process: electrolytic polishing
Appearance shape: round, square, hexagonal, M,
Specific size: round: 19 * 16.5 * 5cm / 7.48*6.49*1.96 in,
square: 19 * 15 * 4cm / 7.48*5.91*1.58in,
hexagon: 21 * 18 * 4cm / 8.27*7.09*1.58in
M: 22.5 x 17.5 x 4.5 cm
Cold smoke generator x 1
Different Type of Cold Smoker Generator
Material : Stainless Steel V2A (304 AISI)
Surface : Polishing , Melting points are smooth and clean
Sample : sample USD 50 + Eepress freight,but will be deducted in main
Packing : Accept customized color Box for packing
Inspection : Accept third party inspection
|Cold Smoke Generator --S1||15 x 15 x 5.0 cm||0.20 kg||square|
|Cold Smoke Generator --R2||25 x 25 x 5.0 cm||0.30 kg||round|
|Cold Smoke Generator --S3||20 x 15 x 5.0 cm||0.39 kg||rectangle|
|Cold Smoke Generator --M4||22.5 x17.5 x 4.5 cm||0.33 kg||M-with top wire + handle|
|Cold Smoke Generator --M5||22.5 x17.5 x 4.5 cm||0.35 kg||M-with wire + candle holder|
|Cold Smoke Generator --M6||22.5 x17.5 x 4.5 cm||0.30kg||M--with top wire|
Accept customization requirements from customers, custom
production, custom packaging
What is Cold Smoking?
Cold smoking is a method for flavoring and preserving food.
Historically, it was done to keep perishable food from spoiling
back in the days before refrigeration.
The discovery was probably accidental, but it turns out smoke dries
food out and introduces antimicrobials and antioxidants. Together,
these properties can prevent food from going bad for a very long
Smoking can be done on many scales, from a small box to an entire
room, but the principal is always the same. A fire burns, or at
least smolders, outside of the smoking chamber. The smoke passes
through the chamber, but there is little to no transference of
Food in the smoke chamber either sits on or is hung from a rack
while the smoke envelops and permeates it for hours, or even days.
Over time, people realized that not only was cold smoked food well
preserved, but it also tasted amazing too. Savvy practitioners
began experimenting with different types of wood to impart a
variety of flavors. Today, cold smoking is still enjoyed around the
world, despite the availability of convenient refrigeration.
What should you do if the wood dust keeps going out?
1. Light the wood dust with a small kitchen blowtorch. You need to
burn it about 15 minutes (relighting as necessary during those
time) to keep a flame going and gently blow it out. Less than 15
minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can
extract the moisture.
3. During cold smoking, make sure to check the food every hour by
lifting the lid. This allows fresh oxygen to enter which will
stimulate the smoking process.
3. our customer review :
Unlike the tube shaped smoker this really works easy. I use this
for extra smoke for my pellet grill but more importantly I use it
for cold smoking as it does not generate heat with the smoke. You
merely fill tray valleys with your favorite food grade wood pellets
then hold a butane torch at the hole you see in the side for
several minutes. After it is lit well the pellets ignite in a
domino effect and the smoldering pellets ignite their neighbors as
it goes around the pattern of the three valleys in the tray. Follow
the instructions enclosed and you will be very happy with the
results. Strong recommendation for a good device.
The smoke generator works perfectly. The burnup is uniform, the
device is compact, very flexible in use and reasonably well
processed. The good ventilation through the grid wire ensures a
constant and continuous amount of smoke. Am thrilled!
I have been using the brand for three months and I am absolutely
satisfied. Stable construction, clean workmanship and the smoking
Burns consistently and evenly. ---------Mr. Peter
Good value for money, everything was okay. ----------Mr.Tom
Delivered quickly and well packaged, small size (fits in
everywhere) . ------Mr. Karrar
NOTE- Please ensure that this unit is not used indoors, it can
create concentrations of carbon monoxide which is odourless and can
be deadly if inhaled. Use in a well-ventilated area out of wind and
rain. Always remove the tea-light candle used to light the cold
smoke generator once the dust has begun smouldering, the candle
must be removed before inserting the generator into your chamber.