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Recirculating Air Convection Tunnel Oven

Categories Bakery Tunnel Oven
Brand Name: SAIMAI
Place of Origin: Guangdong ,China
Price: Price negotiation
Payment Terms: L/C, T/T
Delivery Time: 90days
Packaging Details: Standard Wooden case, Packing film
Certification: CE ISO9001
MOQ: 1
Condition: New
Dimension(L*W*H): varies by capacity
After-sales Service Provided: Free spare parts, Engineers available to service machinery overseas
Applicable Industries: Food & Beverage Factory, Food Shop, Food & Beverage Shops
Usage: Food Industry Equipment
Showroom Location: China
Voltage: 380V/ 415V
Material: SUS304
Warranty: 1 Year
Key Selling Points:: High Productivity
Energy: Electricity, Gas Diesel
After Warranty Service: Video technical support, Online support
Application: Toast bread making line
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    • Product Details
    • Company Profile

    Recirculating Air Convection Tunnel Oven

    Fully Automatic Tunnel Oven Hot air circulation Tunnel oven Thermal Conversion Re-Circulating Air


    Thermal conversion re-circulating air tunnel oven

    Thermal conversion re-circulating air tunnel oven by an indirect system using heat exchangers. high-volume fans to circulate heated air through ducts above and below the conveyor belt, delivering consistent radiant heat to baked food items. Precise temperature and humidity controls help maximize product quality and consistency.


    1. “turbulence” systems : Transfer the heat by blowing hot air jets onto the products .Ensure the waist fire and surface fire of various products are consistent so water and the baking appearance can be easily controlled.


    2. Automatic detection of fault alarms facilitates troubleshooting timely and effectively.


    3. Customized based on customers’s energy type and actual tunnel oven length and width to meet customer needs.


    Indirect Fired, Recirculating Cyclothermic or hybrid ovens
    Low Maintenance-High Output
    PLC or Manual Controlled Dampers
    Modular Design
    Adjustable Airflow and Heat Application
    Consistent Baking and Drying
    Custom Controls and Line Integration

    OPERATION

    Adjustable Convection Baking
    Damper Control of Air Application
    Pneumatic Baking Band Tension
    Cleanout/Inspection Door per Zone
    Repeatable Even Baking

    MANUFACTURE
    Modular Design
    Stainless Steel Exterior
    Aluminized Steel Interior
    Preassembled to Reduce Install Time

    CONTROL
    PLC/Computer Control
    Intuitive Operator Screens
    Recipe Driven Baking Parameters
    Connects to Ethernet for Data Sharing
    Operation and Alarm History
    Allen Bradley PLC and HMI


    Equipment name

    Proportiaonal controlled gas heated tunnel oven


    Cyclothermal tunnel ovenElectrical heated tunnel ovenHybird Gas Oven tunnel oven
    Length*Width*Heightvaries by capacityvaries by capacityvaries by capacityvaries by capacity
    Weight700kg-1500kg/m700kg-1500kg/m700kg-1500kg/m700kg-1500kg/m
    TechnologyProportional gas and air complete mixed combustionBuilt in circulating heated air systemHeating control system form JapanFlame combustion + Thermal circulation air
    FuelNatural gas/LPGNatural gas/LPGElectricityNatural gas/LPG
    Voltage(V)380V380V380V380V
    Internal temperature

    200-400degrees


    200-400degrees


    200-400degrees


    200-400degrees


    Transport paletteSlat band/Steel band/ Mesh Belt conveyorSlat band/Steel band/ Mesh Belt conveyorSlat band/Steel band/ Mesh Belt conveyorSlat band/Steel band/ Mesh Belt conveyor
    MotorABBABBABBABB
    Warranty1 year(Except user errors)1 year(Except user errors)1 year(Except user errors)1 year(Except user errors)

    Packing Delivery


    Quality Recirculating Air Convection Tunnel Oven for sale
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