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Food-grade Coated Easy-to-clean Dough Rounder for High-moisture Dough

Food-grade Coated Easy-to-clean Dough Rounder for High-moisture Dough

Products Description

This Teflon-coated dough rounder is designed for high-moisture and high-fat dough, ensuring easy release without sticking and solving the problem of sticky dough processing. The food-grade seamless coating is stain-resistant and easy to clean, wiping clean easily and preventing bacteria, meeting higher hygiene standards than traditional equipment. The rust and corrosion-resistant body operates stably in humid baking environments. With low-friction ergonomic design, it is easy to operate and user-friendly for beginners with zero learning cost, energy-saving and low-noise operation. With adjustable output of 1900-7600 pieces per hour and only 0.47KW power, it is energy-efficient, making it the preferred equipment for baking stores and factories to improve dough forming efficiency and ensure product quality.

Advantage

The core competitiveness of this equipment lies in its extreme ease of use and hygiene standards. The low-friction ergonomic design is easy to operate with zero learning cost, and even beginners can get started quickly, greatly reducing dependence on skilled workers and labor costs. The food-grade seamless stain-resistant coating wipes clean easily and is effectively antibacterial, with hygiene standards far exceeding traditional equipment, adapting to humid baking environments, eliminating hidden hygiene risks and complying with food production regulatory requirements. The rust and corrosion-resistant body is sturdy and durable, operating stably and reliably for a long time with low failure rate and reducing downtime losses. The energy-saving and stable operation mode reduces operating costs with low energy consumption, making it a reliable choice for baking enterprises to build standardized and hygienic production processes.

Features

Superior Teflon coating with excellent non-stick performance, outperforming traditional all-rubber models

Food-grade seamless design, easy to clean and antibacterial, eliminating hidden hygiene risks

Rust and corrosion-resistant structure, stable in humid environments for long-term use

Ergonomic low-friction design, easy to operate and reduce labor intensity

Adjustable output of 1900-7600 pieces per hour, adapting to multi-scenario production needs

specification

Power	Voltage	Output	Size	Weight(kg)	Export	Height from ground to conveyor belt(mm)	Color
0.47	380V/50HZ	1900P/H-7600P/H	L:850 W:1150 H:160	330	conveyor belt	1020	green black

FAQ

Q: What type of dough is this dough rounding machine suitable for?

A: It is mainly suitable for highly sticky dough. The Teflon anti-stick coating effectively prevents dough from sticking to the equipment, and it can also easily process ordinary dough to meet diverse baking needs.

Q: How many material versions are available for the equipment? What are their respective characteristics?

A: Two versions are available: the anti-stick coated version and the PE material version. The coated version has strong corrosion resistance and anti-stick properties, suitable for humid environments and sticky dough; the PE version has better wear resistance, ideal for high-frequency processing of low-stick dough.

Q: What is the output range of the equipment?

A: Under 380V voltage, the hourly output can reach 1900–7600 pieces. The operating parameters can be flexibly adjusted according to the production rhythm to adapt to baking production lines of different scales.

Q: What is the power of the equipment? Is it energy-efficient?

A: The equipment has a power of only 0.47kW, which is more energy-efficient than similar equipment. It achieves energy conservation and consumption reduction while ensuring high-efficiency production capacity, lowering long-term operating costs.

Q: What are the dimensions and weight of the machine body? What kind of production sites is it suitable for?

A: The machine body dimensions are 850×1150×1360mm and the weight is 330kg. With a compact layout, it can be flexibly adapted to both small bakeries and production lines of large food processing factories.

Q: What is the height of the conveyor surface from the ground? Is it helpful for operation?

A: The height of the conveyor surface from the ground is 1020mm, which is ergonomically designed. Operators do not need to bend over to work, reducing labor intensity and improving comfort during long-time operation.

Q: Is the equipment difficult to clean? Does it meet food hygiene standards?

A: The anti-stick coated surface is smooth and non-sticky. It can be cleaned with a simple wipe, and the coating material meets food-grade safety standards, satisfying the hygiene requirements of food processing.

Q: Is the equipment complicated to operate? Does it require professional training?

A: The operation interface is simple and easy to understand, with clear operation guidelines. Ordinary staff can quickly get started after simple guidance without professional technical training.

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Categories	Dough Rounding Machine
Brand Name:	YOUQIANG
Place of Origin:	FOSHAN
MOQ:	1
Price:	75000
Payment Terms:	T/T
Delivery Time:	15 DAYS
Packaging Details:	WOODEN CASE
Suitabledoughtypes:	Bread dough, pastry dough, pizza dough
Production Capacity:	3800pcs/h
Usage:	Bakery, food processing industry
Noiselevel:	Less than 75 dB
Productname:	Dough Divider Rounder
Controlsystem:	PLC control with touch screen
Power:	4KW
Weight:	Typically 150-300 kg